Vegan Mama

Edward and Sons brand bouillon cubes are the only ones I use. I normally use the Not-Chick’n, but I have also used the Not-Beef because a recipe I was converting called for beef bouillon. (They do have a Garden Veggie and a Low Sodium Veggie version, but I haven’t tried those yet.) I don’t use [...]

Veganomicon by Isa Chandra Moskowitz and Terry Romero (Post Punk Kitchen)is one of my favorite vegan cookbooks! I super love their style of writing. I think that people are finally getting that we want to be entertained, not just shown a bunch of recipes. Isa and Terry definitely get it. They’re funny, witty and they’ve [...]