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	<title>Vegan Mama &#187; Reviews</title>
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	<description>Sharing My Vegan Obsession With The World</description>
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		<item>
		<title>Tofurky Italian &#8220;Sausage&#8221; review &amp; a recipe</title>
		<link>http://veganmama.com/archives/149</link>
		<comments>http://veganmama.com/archives/149#comments</comments>
		<pubDate>Fri, 17 Apr 2009 14:41:57 +0000</pubDate>
		<dc:creator>VeganMama</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[faux meat]]></category>
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		<category><![CDATA[tofurky]]></category>
		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[So, a lot of you know that I have gotten my Uncle Harvard (love you!) to give veganism a shot. I thought I would try out some of the faux meats to help him transition. He is a real carnivore and I don&#8217;t want the switch to be hard for him because of that. While [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Vegan Express&#8230;A Review</title>
		<link>http://veganmama.com/archives/50</link>
		<comments>http://veganmama.com/archives/50#comments</comments>
		<pubDate>Sun, 05 Apr 2009 16:21:56 +0000</pubDate>
		<dc:creator>VeganMama</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegan cookbook]]></category>

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		<description><![CDATA[Vegan Express, by Nava Atlas, is becoming one of my favorite vegan cookbooks! The first time I went through the book (a few months ago) I couldn&#8217;t stand it. Not a single recipe was appealing to me. I went through the entire book again and counted out how many recipes I want to try (I [...]]]></description>
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		<title>Edward and Sons bouillon cubes&#8230;a review</title>
		<link>http://veganmama.com/archives/52</link>
		<comments>http://veganmama.com/archives/52#comments</comments>
		<pubDate>Thu, 12 Mar 2009 18:14:01 +0000</pubDate>
		<dc:creator>VeganMama</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Edward and Sons]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegan bouillon]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://veganmama.com/?p=52</guid>
		<description><![CDATA[Edward and Sons brand bouillon cubes are the only ones I use. I normally use the Not-Chick&#8217;n, but I have also used the Not-Beef because a recipe I was converting called for beef bouillon. (They do have a Garden Veggie and a Low Sodium Veggie version, but I haven&#8217;t tried those yet.) I don&#8217;t use [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Veganomicon: The Ultimate Vegan Cookbook&#8230; A Review</title>
		<link>http://veganmama.com/archives/14</link>
		<comments>http://veganmama.com/archives/14#comments</comments>
		<pubDate>Thu, 26 Feb 2009 05:52:25 +0000</pubDate>
		<dc:creator>VeganMama</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chickpea cutlet]]></category>
		<category><![CDATA[cookbook]]></category>
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		<category><![CDATA[vegan]]></category>
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		<description><![CDATA[Veganomicon by Isa Chandra Moskowitz and Terry Romero (Post Punk Kitchen)is one of my favorite vegan cookbooks! I super love their style of writing. I think that people are finally getting that we want to be entertained, not just shown a bunch of recipes. Isa and Terry definitely get it. They&#8217;re funny, witty and they&#8217;ve [...]]]></description>
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